PRODUCT DESCRIPTIONS
Producer: Yves Ruffin
Grape Variety: 80% Chardonnay & 20% Pinot Noir
Alcohol Level (ABV): %
Residual Sugar: 2g/L
Food Pairing: Crab & Lobster.
WINEMAKING DETAILS
Traditional Method
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PRODUCT DESCRIPTIONS
Producer: Yves Ruffin
Grape Variety: 80% Chardonnay & 20% Pinot Noir
Alcohol Level (ABV): %
Residual Sugar: 2g/L
Food Pairing: Crab & Lobster.
WINEMAKING DETAILS
Traditional Method