PRODUCT DESCRIPTIONS
Producer: Yves Ruffin
Grape Variety: 50% Chardonnay & 50% Pinot Noir
Alcohol Level (ABV): %
Residual Sugar: 6g/L
Food Pairing: Crab & Lobster.
 
WINEMAKING DETAILS
Refined in oak vats following the Solera method with 40% reserve wine.  Typicity (80% pinot noir, 20% chardonnay) this champagne allies strength with elegance.
 
"Solera" is a system of perpetual blending that is sometimes used in non-vintage bottlings of bubbly and fortified wine (as well as vinegar, whiskey and rum) as a way of keeping a consistent style.